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THE JOURNAL
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Lemon Muffins
- TIME: 20 MINS
- SERVES: 12
- DIFFICULTY LEVEL: EASY
Recipe by Alison Holst’s
“Marvellous Muffins”
Ingredients:
- 2 cups self-raising flour
- 3/4 cup sugar
- 75grams of butter
- 1 cup milk
- 1 egg
- Grated rind of 1 large lemon or 2 small lemons
- Lemon Sugar Dizzle:
- 1/4 cup lemon juice
- 1/4 cup sugar
Method:
- Mix flour and sugar in a bowl
- Melt the butter in a separate bowl
- Add the milk, egg and lemon rind to the butter and beat well with a fork
- Add the wet ingredients to the dry bowl and mix until just combined. Do not over mix.
- Divide the mixture into a non stick 12 muffin pan
- Bake for 10 minutes at 200c
For the Lemon Drizzle - Stir together the lemon juice and sugar without dissolving the sugar
- Drizzle the sugar over the hot muffins as soon they come out of the oven
- Enjoy!
Enjoy this recipe! yum 😋
THE JOURNAL
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